Do you feel most at home in the kitchen? Is the sound of pots and pans clanging like music to your ears? Then Farmington Country Club is where you need to be. We are looking for motivated individuals to join our Culinary Team. Our Cooks are responsible for the daily production of food for the Club’s casual dining and fine dining restaurants. The Culinary Brigade is led by Executive Chef Michael Matarazzo, CEC. Competitive candidates for should have a minimum of 2 years of similar experience in a professional kitchen; a college degree in culinary arts is helpful but not required.
Currently we are looking for:
• Line Cooks
We offer a competitive wage, employee meals, uniforms, and a benefits package that includes health insurance, a generous retirement plan, and excellent quality of life.
To apply, visit the Employment Opportunities section of our website, at www.farmingtoncc.com, or apply in person at the Reception Desk in our Administrative Offices. We are located on 250 West at Farmington Drive.